Oct 13, 2020
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ONE PAN PARMESAN-CRUSTED CHICKEN WITH BROCCOLI . This simple Parmesan-Crusted Ba…

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🙆ONE PAN PARMESAN-CRUSTED CHICKEN WITH BROCCOLI🙆
. 💁This straightforward Parmesan-Crusted Baked Rooster Breast is made on a sheet pan with broccoli, for a one pan dish that’s so fast, and the most effective half, simple clear up!.
. 📝INGREDIENTS

2 tablespoons olive oil6 7-ounce boneless, skinless rooster breasts12 ounces recent or frozen broccoli florets1 teaspoon Kosher Salt1/4 tsp garlic powder2 garlic cloves, minced½  cup freshly grated Parmesan cheese¼  cup chopped recent parsley.
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INSTRUCTIONS

Preheat the oven to 425°F. Grease a rimmed baking sheet with 1 tablespoon of the olive oil.

Prepare the rooster breasts within the heart of the ready baking sheet. Prepare the broccoli across the rooster.

Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle every little thing with salt and garlic powder.

Bake till the rooster breasts are cooked by and a thermometer inserted within the thickest half registers 160°F, 25 to 30 minutes.

In a small bowl, mix the garlic, Parmesan, and parsley.

High every rooster breast with a number of the combination. Broil till the cheese is melted and the broccoli is deeply browned, three minutes.

Take away the pan from the oven, tent with foil, and let relaxation for five minutes. Serve heat. .
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