Jul 31, 2020
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AD S’MORES BARS (!!!) Guys, this recipe is SO SO SO good. I mean, probably the …

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AD #KETO S’MORES BARS (!!!) Guys, this recipe is SO SO SO good. I imply, in all probability the perfect dessert on CIK, a minimum of in response to Lauren. We’ve partnered with @wholeearthsweetener to carry you this epic summertime dessert utilizing their Monk Fruit sweetener mix, a zero calorie and zero internet carb sweetener. The marshmallows are completely insane and we’re already enthusiastic about the 1 million totally different recipes we will’t wait to create with these marshmallows. First up although we’ve obtained a graham cracker model crust, then a layer of chocolate ganache, then a layer (an enormous layer) of the fluffiest marshmallows round. This recipe can also be SUPER simple, don’t let the marshmallows scare you! They’re made with just some easy elements and a protracted date with a mixer. Recipe beneath!⁠⠀
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INGREDIENTS⁠⠀
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Crust⁠⠀
⁠1 ½ cups almond flour⁠
⁠¼ cup Entire Earth Monk Fruit Mix⁠
⁠½ teaspoon cinnamon⁠
⁠½ teaspoon vanilla extract⁠
⁠¼ teaspoon salt⁠
5 tablespoons unsalted butter⁠

Chocolate Filling⁠
¾ cup heavy whipping cream⁠
9 ounces sugar-free semi-sweet chocolate chips⁠⠀
⁠⠀
Marshmallow Topping⁠
½ cup chilly water⁠
three tablespoons gelatin⁠
⅔ cup water⁠
1 ¼ cups Entire Earth Monk Fruit Mix⁠
¼ teaspoon sea salt⁠
2 teaspoons vanilla extract⁠⠀(elective – add in while you combine)

DIRECTIONS⁠⠀
⁠⠀
Preheat the oven to 325° F.⁠⠀
⁠⠀
In a meals processor, pulse collectively all of the elements for the crust till it resembles graham cracker crumbs. Press right into a lined or greased 10″ forged iron skillet. Switch the skillet to the oven and bake the crust for 20 minutes. Take away and put aside.⁠⠀
⁠⠀
Place the chocolate chips in a microwave-safe bowl and pour over the heavy cream. Warmth in 30-second intervals, stirring between every cycle till the chocolate is melted. Pour the chocolate into the crust and switch to the fridge for one hour.⁠⠀(continued in feedback)

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Comments to AD S’MORES BARS (!!!) Guys, this recipe is SO SO SO good. I mean, probably the …

  • Can i freeze leftovers? Thanks

    mary_cakes35 July 31, 2020 6:18 am Reply
  • Can you roast the marshmallows?

    eliereyofficial July 31, 2020 6:18 am Reply
  • Is the monk fruit blend gluten free?

    iherb.lnk138 July 31, 2020 6:18 am Reply
  • Oh my this looks delicious!

    lowcarbwithjennifer July 31, 2020 6:18 am Reply
  • Which attachment do you use in the mixer? A regular paddle or a whisk?

    diannaneufeldtlewis July 31, 2020 6:18 am Reply
  • NOW THAT’S a summertime treat for sure!🙌

    keto_polica July 31, 2020 6:18 am Reply
  • I’ve been craving for some marshmallows 😋..😍 and S’mores ❤️

    rn_rocker_nurse July 31, 2020 6:18 am Reply
  • Yum! How long do you mix all the ingredients for the marshmallow and how long do you let it chill?

    keto.otf.wifeandmomma July 31, 2020 6:18 am Reply
  • This looks amazing! For the marshmallow topping do you just mix altogether? Or is there a process to follow? Thanks!

    amcgermany July 31, 2020 6:18 am Reply
  • These are amazing 😍😍😍😍😍

    afullliving July 31, 2020 6:18 am Reply
  • To make the marshmallows, place cold water in a stand mixer and sprinkle in the gelatin, let bloom for five minutes. In a medium pot combine the water and monk fruit blend, bring to a boil until the temperature reads 230°F on a candy thermometer. Turn the stand mixer to medium speed and slowly stream in the monk fruit blend mixture. Increase the speed to high for 15 minutes until thick and glossy.

    Pour the marshmallow mixture on top of the bars and return the skillet to the refrigerator and allow to cool for at least one hour. Carefully slice in the squares to serve. Store the leftover bars in the refrigerator for up to one week.

    That’s it! ⁠⠀
    ⁠⠀
    Yield: 16 nutrition per serving: 192 calories, 8g total carb, 6g fiber, 2g net carbs, 4g protein, 17g fat⁠⠀
    ⁠⠀
    ⁠⠀
    #glutenfree #lowcarb #grainfree #realfood #lchf #instafood #ketogenic #ketodiet #ketosis #ketogenicdiet #fitfam #lowcarbhighfat #sugarfree #eatclean #cleaneating #ketolife #ketofam #lowcarbdiet #mealprep

    castiron_keto July 31, 2020 6:18 am Reply
  • Oh my lord!!!!

    doganddish July 31, 2020 6:18 am Reply
  • I made these tonight. They are amazing! The only issue I had was that the crust (which is so tasty) is super crumbly and falls apart when cut. I used a fork to press crumbs into the marshmallow so it tastes great but the layers separate and the crust crumbles on contact. Any suggestions?

    abirunsinthewoods July 31, 2020 6:18 am Reply
  • These look amazing I can’t wait to try 🙄

    countrymissy1 July 31, 2020 6:18 am Reply
  • Throughout this pandemic, my 13 year old daughter taught herself how to bake and loves it. I am so blessed by her desire to practice her baking skills making keto desserts along with regular desserts for other non keto family members. This recipe is INSPIRED and I can not wait to work together to make it! 🤩🤩😋😋🤤🤤

    ks_216 July 31, 2020 6:18 am Reply
  • Oh my god I can not wait to try and make these!!! I will send u a pic 😉

    k.e.t.ogirl July 31, 2020 6:18 am Reply
  • @sustainablywell

    _reneerobinson_ July 31, 2020 6:18 am Reply
  • @burlingame09

    _reneerobinson_ July 31, 2020 6:18 am Reply
  • @sonialenta oh my goodness this looks good

    jenniferthauvette July 31, 2020 6:18 am Reply
  • @ahhmusings

    hannah_jacobson13 July 31, 2020 6:18 am Reply
  • @longfamilylivin

    holizticfit July 31, 2020 6:18 am Reply
  • @idrreamoutloudd we need to try this!!

    vsherman1 July 31, 2020 6:18 am Reply
  • @autovice.usa

    angeliciamsan July 31, 2020 6:18 am Reply
  • @ikoko.f 😃

    andieford_realtor July 31, 2020 6:18 am Reply

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