AD: (FULL RECIPE BELOW!) Strawberry season is right here and we’ve partnered with @wholeearthsweetener to deliver you this scrumptious #Keto Strawberry Upside Down Cake!
The vanilla cake has an ideal texture with a touch of almond and the strawberry caramel jam (!!!) is the proper sticky candy topper for this summer season confection. We love utilizing Entire Earth’s new Allulose Baking Mix which is a magical mixture of Allulose, Erythritol, Xanthan Gum, Stevia Leaf Extract, and Monk Fruit Extract. The allulose bakes and browns like common sugar and the xanthan gum helps the feel of the cake end up excellent. This mix is ideal for your entire baking!
⅔ cup Entire Earth Allulose Baking Mix
2 cups almond flour
2 tablespoons coconut flour
1 tablespoon baking powder
½ teaspoon sea salt
½ cup melted unsalted butter
¼ cup almond milk
three giant eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
1 pound contemporary strawberries, halved
Strawberry Caramel Jam
5 tablespoons Entire Earth Allulose Baking Mix
three tablespoons butter
Preheat the oven to 350°F
In a big bowl, whisk collectively the almond flour, Entire Earth Allulose Baking Mix, baking powder, and sea salt. Stir within the melted butter, almond milk, eggs, vanilla extract, and almond extract.
Place a 10″ spherical Silpat mat or piece of parchment paper within the backside of a 10″ cast-iron skillet. Place the halved strawberries right into a uniform sample on the underside of the pan then pour the cake batter excessive.
Switch the skillet to the oven and bake for 50 minutes (overlaying with foil midway by) or till a toothpick inserted into the middle comes out clear. Rigorously invert onto a platter.
Wipe out the skillet then make the strawberry caramel jam by combining the substances collectively within the skillet over medium warmth. Deliver to a simmer, stirring sometimes, till the strawberries are dissolved – it helps to mash them with the again of a spoon. As soon as the feel is sort of a runny caramel, pour the combination over the cake and serve.
Complete Carbs: 6g
Internet Carbs: 4g (doesn’t embody carbs from sugar alcohols)